美丽的苹果玫瑰花，做法超简单。可以自己吃或拿来送礼，一定很受欢迎！

教程来自 “Cooking with Manuela", 点击原文链接查看英文网页及视频。

http://cookingwithmanuela.blogspot.com/2015/03/apple-roses.html

试着读读英文菜谱，后附中文菜谱.

白人大姐的手好大:(

Ingredients: to make 6 roses

• 1 frozen puff pastry sheet, thawed

• 2 red organic apples (I used red delicious)

• half lemon, juice

• 1 tablespoon of flour, to sprinkle the counter

• 3 tablespoons of apricot preserve

• cinnamon (optional)

• powder sugar for decorating (optional)

Preparation time: about 20 minutes to prepare, plus 40-45 minutes to bake

Directions:
1. Thaw the puff pastry if you haven't done so yet. It should take about 20-30 minutes.
2. Prepare a bowl with some water and the lemon juice. Cut the apples in half, remove the core and cut the apples in paper thin slices, as shown in my picture. Leave the peel so it will give the red color to your roses. Right away, place the sliced apples in the bowl with lemon and water, so that they won't change color.

3. Microwave the apples in the bowl, for about 3 minutes, to make them slightly softer. If you prefer, you can also simmer the apple slices in the water in a small pan (on the stove).

4. Unwrap the puff pastry over a clean and lightly floured counter. Using a rolling pin stretch the dough a little, trying to keep it in a rectangular shape. Cut the dough in 6 strips. These are about 2 in x 9 in (5 cm x 22 cm).

5. In a bowl, place three tablespoons of apricot preserve with two tablespoons of water. Microwave for about one minute, so that the preserve will be easier to spread. Spread the preserve on the dough.

6. Preheat the oven to 375 degrees F (190 degrees C). Drain the apples.

7. Place the apples on the dough, as shown in my picture. Sprinkle with cinnamon if you'd like.

8. Fold up the bottom part of the dough.

9. Carefully roll, seal the edge, and place in a silicone muffin cup. No need to grease the muffin mold if it's silicone. Otherwise, make sure to grease it.

10. Do the same for all 6 roses. Bake at 375 degrees F (190 degrees C) for about 40-45 minutes, until fully cooked.

Sprinkle with powder sugar and enjoy!

材料：

2个 苹果

1杯水 + 1/2粒 柠檬汁

半个柠檬，挤汁

1汤匙 杏脯果酱 + 1汤匙水

1片 冷冻派皮

肉桂粉 （可选）

糖粉（装饰用，可选）

做法：

• 苹果去核，不去皮。切出均匀的薄片，约2mm。先预热烤箱致摄氏200度。

• 水和柠檬汁混合均匀。苹果片放入柠檬水里，微波3分钟。

• 果酱加水微博一分钟，苹果滤干水分。

• 解冻好的冷冻派皮擀成长条状。切成6片，抹上果酱。

• 苹果一片一片的叠在派皮上，把下端派皮折上去。从一端开始卷。

• 卷好的苹果玫瑰花放在玛芬烤盘，也可放入纸杯里。

• 预热烤箱至摄氏190度（375F），烤40-45分钟或。

• 出炉后待凉，苹果玫瑰花撒上适量糖粉便可。

超级啰嗦：

1、买不到冷冻派皮的童鞋，也可自己用黄油、鸡蛋和面粉揉制。

2、果酱可以用任何一种果酱，但记得加水调稀；

3、这款名曰甜点，但只有果酱中的糖和最后装饰用的糖粉，其实并不很甜，苹果的甜加上柠檬的清香，是一款好吃又比较健康的甜点；

4、你可以充分发挥想象，用其他水果制作，也可用茄子等蔬菜加番茄酱或其他配料做成漂亮可口的玫瑰花菜肴！

制作成功的话，记得发照片给我哦！