THE ARTHOUSE PRESENTS Australian Southern Bluefin Tuna - Xmas 22nd-25th Dec, 2017

"Harvested, processed and dispatched on the same day"

 

Southern Bluefin Tuna farming 

The world’s tuna farming industry was started in our local waters of Port Lincoln by a pioneering tuna fisherman in the early 90s.

With our farmed Southern Bluefin MORITUNA there is as little handling as possible. The fish are wild caught in the Great Australian Bight before being very slowly towed back to the pristine waters of Port Lincoln. MORITUNA are then farmed in large sea cages where they are fed their natural diet to enhance their taste and value.

MORITUNA are harvested using the Japanese iki jime method, the most humane and respectful way to kill the fish, which also preserves the quality.

Source: Mori Seafood website http://www.moriseafood.com.au/products/southern-bluefin-tuna/

Commencing on the evening of Friday, 22 December, Tangba Jie food strip is offering you the beautifully tender Australian Blue Fin Tuna from Port Lincoln in South Australia. The Arthouse is teaming up with Bucciano and Japanese restaurant Yi Hui Yi Wei to bring this festive Christmas special.

On the evening of the 22nd, if you purchase a Christmas Set Menu or a bottle of Italian Prosecco (special price of 298RMB), you will receive a free portion of Australian Blue Fin Tuna!

12月22日，周五晚，镗钯街一会一味精品日料，Arthouse酒肉馆，Bucciano意大利文化餐厅强强联手，为爱美味的带来澳洲最好的蓝鳍金枪鱼。让你的圣诞回味无穷！

当日凡购买圣诞套餐或意大利起泡酒（特价298）均可获赠蓝鳍金枪鱼哦！

028 81474530