随着社会的发展，人们对于生活品质的高要求，食品的科学与营养越来越受到人们的关注。近年来，越来越多的在国内读完本科(生物，化学，医学等专业的)的学生都想要进一步进行提升自己的专业技能。而英国大学的食品科学及营养学专业不论是教学质量还是就业情况，都非常看好，这也广大国内留学生青睐英国食品营养专业的最为重要原因。
国外院校名称（中英文）
| 专业名称（中英文） | 雅思要求 | |||||||||||||||||||||||||||||||||||||||||||||||||||
曼彻斯特大学 | 专业一、MSc Chemical Food Safety and Integrity 化学食品安全与诚信硕士 | 6.5 （写作不低于6.0） | |||||||||||||||||||||||||||||||||||||||||||||||||||
Department: Faculty of Biology, Medicine and Health | |||||||||||||||||||||||||||||||||||||||||||||||||||||
International students (per annum): £11,400
该课程为远程兼读制！！！
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专业二、MSc Bioinformatics and Systems Biology 生物信息学和系统生物学硕士 | 6.5 （6.5） | ||||||||||||||||||||||||||||||||||||||||||||||||||||
Department: Faculty of Biology, Medicine and Health | |||||||||||||||||||||||||||||||||||||||||||||||||||||
We require an honours degree (minimum Upper Second) or equivalent in a biological, medical, physical or computing sciences subject, with sufficient evidence of the relevant units taken. We may also consider exceptional applicants with a Lower Second who also have research experience or equivalent.
International students (per annum): £22,000
The course unit details given below are subject to change, and are the latest example of the curriculum available on this course of study.
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Our MSc Bioinformatics and Systems Biology course looks at two concepts that complement each other and reflect the skills currently sought by employers in academia and industry. Bioinformatics is changing as high throughput biological data collection becomes more systems-oriented, with employers seeking people who can work across both disciplines. Enormous success has been achieved in bioinformatics, such as in defining homologous families of sequences at the DNA, RNA, and protein levels. However, our appreciation of function is changing rapidly as experimental analysis scales up to cellular and organismal viewpoints. At these levels, we are interested in the properties of a network of interacting components in a system, as well as the components themselves. Our MSc reflects these exciting developments, providing an integrated programme taught by researchers at the forefront of fields spanning bioinformatics, genomics and systems biology. You will gain theoretical and practical knowledge of methods to analyse and interpret the data generated by modern biology. This involves the appreciation of biochemistry and molecular biology, together with IT and computer science techniques that will prepare you for multidisciplinary careers in research.
This course aims to: · provide a biological background to the data types of genomics, proteomics and metabolomics; · develop the computational and analytical understanding necessary as a platform for processing biological data; · demonstrate applications and worked examples in the fields of bioinformatics and system biology, integrating with student involvement through project work. · 为基因组学、蛋白质组学和代谢组学的数据类型提供生物学背景； · 建立必要的计算和分析理解，作为处理生物数据的平台； · 演示生物信息学和系统生物学领域的应用和工作实例，并通过项目工作与学生的参与相结合。
Learn from researchers at the forefront of fields spanning bioinformatics, genomics and systems biology. Research experience Develop your research skills in preparation for a career in the biosciences industry or academic research. · 专家教学 学习前沿的研究人员的领域，包括生物信息学，基因组学和系统生物学。 · 研究经验 发展你的研究技能，为在生物科学行业或学术研究的职业生涯做准备。
We use a range of teaching and learning methods, including lectures, practicals, group discussions, problem classes and e-learning. Research projects provide experience of carrying out a substantive research project, including the planning, execution and communication of original scientific research. Find out more by visiting the postgraduate teaching and learning page.
The taught part of the course runs from September to April and consists of 60 credits delivered from four 15-credit units: · Bioinformatics · Programming Skills · Computational Approaches to Biology · Experimental Design and Statistics. You will undertake two research projects, each carrying 60 credits, in Semester 2 and the summer. Additionally, tutorials and the Graduate Training Programme (skills development) will run through the whole course.
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专业三、MSc Biochemistry生物化学硕士 | 6.5 （6.5） | ||||||||||||||||||||||||||||||||||||||||||||||||||||
Department: Faculty of Biology, Medicine and Health | |||||||||||||||||||||||||||||||||||||||||||||||||||||
We require an honours degree (minimum Upper Second) or equivalent in a biological or medical sciences discipline with sufficient evidence of the relevant units taken. Please contact us for advice if your degree is in medicine or pharmacy. We may also consider exceptional applicants with a Lower Second who also have research experience or equivalent. We are unable to consider applications from students with an undergraduate degree in chemistry or physical sciences.
International students (per annum): £23,500
课程设置： The course unit details given below are subject to change, and are the latest example of the curriculum available on this course of study. The course unit details given below are subject to change, and are the latest example of the curriculum available on this course of study.
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专业四、MSc Biochemistry生物化学硕士 | 6.5 （6.5） | ||||||||||||||||||||||||||||||||||||||||||||||||||||
Department: Faculty of Biology, Medicine and Health | |||||||||||||||||||||||||||||||||||||||||||||||||||||
We require an honours degree (minimum Upper Second) or equivalent in a biological or medical sciences discipline with sufficient evidence of the relevant units taken. We may also consider exceptional applicants with a Lower Second who also have research experience or equivalent.
International students (per annum): £23,500
The course unit details given below are subject to change, and are the latest example of the curriculum available on this course of study.
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国外院校名称（中英文）
| 专业名称（中英文） | 雅思要求 |
诺丁汉大学 | 专业、 MSc Food Process Engineering食品加工工程硕士 | 6（5.5） |
Entry requirements 2.1 (Upper 2nd class honours degree or international equivalent) Other requirements Applicants with a high 2.2 (lower second class honours degree or international equivalent) with substantial work experience may be considered.
International students (per annum): £21,285 Core modules Accelerated Design Training (year-long): 30 credits Food Processing (autumn): 10 credits Food Design and Operation Case Studies (autumn): 10 credits Advanced Rheology and Materials (autumn): 10 credits Research Planning (spring): 10 credits Multiphase Systems (spring): 10 credits Advanced Food Processing (spring): 10 credits Research and Design Project (summer): 60 credits Optional modules If you have previously studied a BEng at the University of Nottingham in Environmental Engineering, or Chemical with Environmental Engineering, you may choose a maximum of 20 credits from the modules listed below in Group 1. If you have previously studied a BEng at the University of Nottingham in Chemical Engineering, you will also have an additional core module of Water Treatment (10 credits) in the autumn semester. If you have not previously studied a BEng or MEng at the University of Nottingham in Chemical Engineering, Environmental Engineering, or Chemical with Environmental Engineering, you may choose a maximum of 30 credits from the modules in Group 1 and Group 2. Process Risk and Benefit (spring): 10 credits Advanced Computational Methods (spring): 10 credits Water Treatment Engineering (spring): 10 credits Advanced Biochemical Engineering (spring): 10 credits Students who have previously studied a BEng at the University of Nottingham in Chemical Engineering will have an additional core module of H83WAT Water Treatment in the Autumn semester and must choose a maximum of 20 credits from modules in Group 2. This is in accordance with University Regulations prohibiting students from studying the same module more than once. Process Risk and Benefit (spring): 10 credits Advanced Computational Methods (spring): 10 credits Water Treatment Engineering (spring): 10 credits Advanced Biochemical Engineering (spring): 10 credits Please note that all module details are subject to change. For details on our modules, please see the module catalogue. Students who have not previously studied a BEng or MEng at the University of Nottingham in Chemical Engineering, Environmental Engineering, or Chemical with Environmental Engineering must choose a maximum of 30 credits from Group 3. Process Risk and Benefit (spring): 10 credits Advanced Computational Methods (spring): 10 credits Water Treatment (autumn): 10 credits Water Treatment Engineering (spring): 10 credits Biochemical Engineering (autumn): 10 credits Advanced Biochemical Engineering (spring): 10 credits The modules we offer are inspired by the research interests of our staff and as a result may change for reasons of, for example, research developments or legislation changes. This list is an example of typical modules we offer, not a definitive list. | ||
国外院校名称（中英文）
| 专业名称（中英文） | 雅思要求 |
利兹大学 | 一、Food Quality and Innovation MSc食品质量与创新硕士 二、Food Science MSc食品科学 | 6.5（6.0） |
以上五个专业的入学要求均为： A bachelor degree with a 2:2 (hons) or equivalent in a relevant science subject.
学费：International students (per annum): £23,000
· Microbiological and Chemical Food Safety20 credits · Food Processing20 credits · Structure and Function of Food Components20 credits · Food Analysis10 credits · Food Product Development80 credits · Sensory Science20 credits · Food Quality Assurance and Control10 credits
· Physical Aspects of Food10 credits · Microbiological and Chemical Food Safety20 credits · Food Processing20 credits · Research Project60 credits · Colloid and Dairy Science10 credits · Structure and Function of Food Components20 credits · Food Analysis10 credits · Professional Development for Employment and Research20 credits · Food Quality Assurance and Control10 credits
· Microbiological and Chemical Food Safety20 credits · Food Processing20 credits · Research Project60 credits · Food Biotechnology10 credits · Impacts of Food Processing on Nutritional Quality10 credits · Food Diagnostics and Next- Generation Biosensors10 credits · Food and the Allergic Reaction10 credits · Structure and Function of Food Components20 credits · Professional Development for Employment and Research20 credits
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