• Start with apple juice to the bottom line of the cup
  

• Add Matcha powder (½ scoop tall, 1 scoop grande, 1.5 scoop venti)

• Add Classic Syrup (2 pumps tall, 3 grande, 4 venti)

• Add ice and blend

• Top with a little whip and a pump of caramel drizzle

• Regular coffee frappuccino

• 2 pumps of mocha syrup

• 1 pump of hazelnut syrup

• whipped cream blended in

• Top with whipped cream. Caramel drizzle is optional

• Vanilla Bean Frappuccino

• Add peppermint syrup (1 pump tall, 1.5 grande, 2 venti)

• Add Java Chips (3 scoops tall, 4 grande, 5 venti)

• Hazelnut Frappucino

• Add toffee nut syrup (2 pumps grande, 3 venti)

• Add cinnamon dolce syrup (2 pumps grande, 3 venti)

• Blend in a whole banana

• Top with whipped cream

• Double Chocolate Chip Frappuccino

• Blended with white mocha sauce instead of regular mocha

• Top with your choice of chocolate or regular whipped cream

• Ask for a Creme Frappuccino base. Don’t skimp on the fat by asking for skim or 2% milk as whole milk is required for the right consistency

• Add 3 pumps of caramel syrup

• Add 3 pumps of toffee nut syrup

• Top with caramel drizzle

• Vanilla Bean Frappuccino

• Add 2 pumps of Frappuccino Roast

• Top with caramel drizzle and whipped cream

• Vanilla Bean Frappuccino

• Add Caramel Syrup (1 pump for tall, 2 pumps for grande, 3 for venti)

• Add Toffee nut syrup (1 pump for tall, 2 pumps for grande, 3 for venti)

• Add Crunch bits use in the Caramel Ribbon Crunch Frappuccino to the bottom of the cup before adding blended beverage in

• Top with whipped cream, caramel drizzle and more crunch bits

• Java Chip Frappuccino

• Add toffee nut syrup (1 pump for a tall, 2 pumps grande, 3 pumps venti)

• Caramel drizzle in the cup and on top

• Vanilla Bean Frappuccino

• Add Hazelnut Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)

• Line the cup, and top with caramel drizzle

• Start with Cool Lime juice to the bottom black line

• Whole milk to the second black line

• 2 pumps white mocha

• 2 pumps vanilla syrup

• 1 pump of cinnamon dolce syrup

• Whipped cream blended in

• Top with whipped cream and toasted coconut if available

• Strawberries and Creme Frappuccino

• Add caramel syrup (1/2 pump for a tall, 1 pump for grande, 1.5 pumps for venti)

• Add toffee syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)

• Add hazelnut syrup (1/2 pump for a tall, 1 pump for grande, 1.5 pumps for venti)

• Optional: Add java chips if you want some crunch

• Half Valencia Orange

• Half Passion Tea

• Berry Refresher to first cold cup line

• Lime Refresher to the second cold cup line

• Lemonade to the third cold cup line

• Scoop of ice.

• Finished off with a splash of Passion Tea unsweetened

• Half Passion Tea and Half Valencia Orange Refresher

• Ask for no water

• Add peach syrup: 2 pumps for a tall, 3 for a grande, 5 for a venti, or 6 for a trenta

• Start with a Valencia Orange Refresher (including orange slices), with a tad more water than orange

• Add Raspberry Syrup (1 pump for a tall, 2 pumps for a grande, 3 pumps for a venti)

• Add Peach Syrup (1 pump for a tall, 1.5 for a grande, 2 for a venti)

• Shake and enjoy

• Strawberry lemonade with equal parts black iced tea and lemonade

• Half the regular amount of strawberry

• Iced Black Tea made w/ Half & Half instead of water

• Add an extra pump of classic syrup

• Add toffee nut syrup (1 pump tall, 1.5 grande, 2 venti)

• Add raspberry syrup (1 pump tall, 1.5 grande, 2 venti)

• Unsweetened iced green tea
  

• Add matcha powder (1 scoop tall, 1.5 grande, 2 venti)

• Blend

撰文 | 兔子姑娘

编辑 | 小米/大豆