这两位墨尔本甜品艺术家，「作」出了你对少女心的所有想象！,墨尔本喵喵微信公众号文章

甜品味道本身已有治愈功能

那么好看的甜品则会让人欲罢不能

今天给大家介绍的两位甜品师博主

他们并没有科班出身

仅仅靠创意和热爱在ins红的一塌糊涂

收割几百K少女心

人间有味是清欢

这颗少女味安利，大家尝尝吧

@vickiee_yo

Vickie，一位被建筑学耽误的烘培艺术家，用饼干、甜甜圈来阐述少女心就是她最会干的事了！

虽然从小就被同样爱烘培的妈妈和姑妈耳濡目染，但是并没激发起她对烘培的热爱，理所当然大学选了别的学科，建筑设计。

但是从小到大，她都是一枚不折不扣的吃货，尤其是对蛋糕和甜品简直不能自拔；

然而毕业后，面对并不是特别满意的工作，烘培却意外的成为了她喘气的窗口和享受的过程。

每到一个地方旅行，会制造相关的吉祥物

可爱的卡通物动物，件件信手拈来

澳洲人一日三餐少了会死的汉堡薯条

珍珠奶茶、软饮、零食等

少女心泛滥了吗？想吃吗？那就（只能）自己做啊～！

Vickie会在官网把自己的一些创意作品，手把手的步骤写出来教你，这么认真的少女博主，红不红本身已经只是时间的问题；

萌物考拉马卡龙

-自作配方list-

*Ingredients*
Black Sesame Cookies

230g butter (room temperature)

1/4 cup caster sugar

1 egg (room temperature)

1 tsp vanilla extract

3/4 cup black sesame powder

2 cups all-purpose flour

*Assembling*

Homemade or store bought marshmallows

Yuzu Jam

*Black Sesame White Chocolate*

600g white compound chocolate

6 TBSP black sesame powder

2-3 TBSP coconut oil

*Directions*
1. To make Black Sesame Cookies: Sift flour and black sesame powder in a bowl and set aside. Beat butter and sugar in a stand mixer until light and fluffy. Add in egg and vanilla until just combined.

2. Gradually add in the sifted dry ingredients, and mix on low speed until incorporated. Divide into two discs and wrap in cling wrap. Chill in refrigerator for at least 1 hour.

3. Make your favourite vanilla marshmallow recipe, and spread onto baking trays to just over 1cm in thickness. Leave to set for at least 1 hour. Alternatively, you can use store bought marshmallows. Just add them onto half of the cookies for the last 4-5 minutes of baking time, allowing them to melt and stick slightly on top of the cookies.

4. When dough is ready to be rolled, preheat oven to 180˚C. Roll out dough between 2 pieces of parchment paper, to no more than 1/2cm in thickness. Using a round cookie cutter 5-6cm in diameter, cut out circles and transfer onto a lined tray. Chill in freezer for 15 minutes, then bake for 15-17 minutes, or when edges begin to brown. Leave to cool for 15 minutes.

5. To assemble: When the cookies have cooled for approximately 15 minutes, but are still slightly warm, cut out marshmallows with the same circle cookie cutter, and place on half of the cookies. Add a generous amount of yuzu jam onto the marshmallows, then sandwich the leftover cookies on top. Place in freezer for 5-10 minutes to firm up before dipping.

6. Melt white chocolate over a double boiler. Add in black sesame powder, then coconut oil to thin out the chocolate. Dip the cooled cookies into the chocolate with two forks, and tap off the excess chocolate. Place on lined baking tray to set.

7. OPTIONAL: Koala Design
Before chilling the Wagon Wheels, stick one half of a mini Oreo into the marshmallows for each of the ears. Chill, and then dip as above. Be careful as the ears may be a little fragile. When the chocolate has dried, pipe on the face with black royal icing, the middle of the ears with white royal icing, and create little leaves with green fondant for extra detailing.

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官网：http://www.vickieliu.com/tutorials/

而Vickie现在已经和迪士尼、任天堂、奥林匹斯、芬达等品牌合作过了，真是励志。