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前几天曝光了奥克兰15家黑心肉店和3个肉店老板，这些商家非法把二氧化硫和亚硫酸盐加入生肉。

昨天，新西兰负责食品检查的初级工业部称，因为没有足够的资源，他们没办法做到经常检查商家，以保证食品符合新西兰健康标准。

以后买肉可咋办？只能凭感觉走了！

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附黑心肉店名单：

S&Q Investents Ltd trading as Auckland Halal Meat
Better Butchers of Mt Eden Ltd
Dahua Supermarket Central Limited t/a D.H. Supermarket
Mubeen Enterprises Ltd t/a Khan’s Halal Meats (registered with Council as Khan’s Halal Butchery)
Triple 5 Trading Ltd t/a Lim Chhour Supermarket
Peter George Hayward (Meatrenz)
Shefco Halal Meat Ltd
MTW Trading Ltd t/a Tai Ping Mt Roskill Asian Supermarket
Yes Development Ltd t/a Village Meats
Younus Halal Meat & Spices Ltd t/a Younus Halal Meat & Spices
Phou Brothers Ltd t/a Discounted Meats Mangere
Hua Town Ltd
Mangere Meat Market Ltd t/a Meat Market Mangere
Lay Lee (Director of Mangere Meat Market Ltd)
Rosy Group Ltd, Zhen Huang (Director of Rosy Grp Ltd)
Kerry Phillip O’Reilly (Shamrock Fine Meats)
以下是被罚个人：
Lay Lee (公司Mangere meat market)
Zhen Huang (公司Rosy Group Ltd）
Kerry O’Reilly (公司Shamrock Fine Meats）


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