葡萄品种: 黑皮诺、霞多丽

产 区：新西兰·中奥塔哥

酒精度：12.5%(约7.4标准酒精饮料)

葡萄栽培：

纯手工采摘的霞多丽与黑皮诺葡萄经过轻轻的压榨后在不锈钢桶中进行第一次发酵，然后在瓶中进行二次发酵。此佳酿需在瓶中封锁3年。现在它已成熟，为您的舌尖带来至纯享受。

Wine Making

Hand harvested Chardonnay and Pinot Noir grapes

were gently whole bunch pressed, lightly settled and

then fermented in stainless steel tanks, lightly fined

and then bottled and inoculated for secondary

fermentation in bottle. This wine has been sur lie in

bottle for 3 years and was disgorged and corked in

April 2014 for your enjoyment.

品酒点评：

酒体呈金黄色，拥有完美的细珠。纯净、活泼的苹果、柑橘与甜瓜的香气环绕舌尖，仔细品尝后又会发掘新鲜出炉的面包味道。口感清新、细腻，柚子与慕斯的香气层次不穷、精美绝伦。

Tasting Notes

A fine bead and golden colour, with a lively citrus nose

and hints of green melon and yellow apple overlayed

with developed characters of flint and fresh baked

bread. The palate is delicate and refreshing with

flavours of grapefruit, green melon and yellow apples,

a fine mousse and lingering citrus finish.

12.5 % alcohol (approx. 7.4 standard drinks).

【In every drop of New Zealand wine is a dew of the essense of our land.

每一滴新西兰葡萄酒都是净土的精华凝结出的甘露。】

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