安德鲁皮士---澳洲准五星酒庄,澳大利亚大华时代微信公众号文章

Summary

概况

Third generation family owned and operated

第三代家庭拥有和打理的酒庄

35 years of viticulture & wine making experience

35年葡萄种植和置酒经验

4500+ acres of irrigated wine & crop farming

4500英亩的自动灌溉葡萄园和农作物种植场

33,000+ tonnes crushed annually (29+ Million litres)

每年葡萄压制量33，000吨以上（29百万升以上）

Creators of award winning proprietary branded and 3rd party wines

赢得本公司的品牌奖和为其他代制酒赢得奖牌

Export focused & service oriented (95% of sales) to retailers in EU, USA, Canada & Asia

以出口和服务为主的（95%生产量）零售商已经在欧洲/美国/加拿大/亚洲建立

Purveyors of bulk wine to and from Italy, France, Spain, California and New Zealand

从意大利/法国/西班牙/加利福尼亚/新西兰互有散装酒进出口

“Great wines start from the ground up”

拔地而起的酒庄

Unique Terroir - Geology, soil & climate combine to create Australia’s most unique growing conditions

特殊的风土条件-地质/土壤和气候的组合条件造就了澳大利亚的大多数葡萄生长的良好条件

Geology

地质

Forty million years ago, with the forces of water and tectonic plate movement, Australia's Murray river system was born. The third longest navigable river in the world, after the Amazon and Nile. These events caused the inland flow of rich fertile sediment and soil layers. Now commonly referred to as the "Food Bowl of Australia”; Aboriginal people have relied on the river systems abundance for millennia. Victoria’s North West wine region and Andrew Peace Wines, sits uniquely within the this Murray Darling Basin, unlike most other Australian wine growers, which gives our wines, a distinct character.

四千年前，随着水和地壳构造板块流动的强力推动下，澳大利亚的莫瑞河流域产生了。它是自阿马宗河/尼罗河后的世上第三条可航行的河流。这些在内陆大量流动的河流沉淀出层层叠叠富饶的土壤。现在通常被谓之“澳大利亚食物碗”，土著人沿着该条富裕的流域生活了几千年。维多利亚的西北地区的葡萄酒和Andrew Peace葡萄酒庄就是不同凡响与其他澳大利亚酒庄，由于我们独特的孕育在这条母亲河里，因而给了我们的葡萄酒独到的特点。

Soils

土壤

Pinkish brown sandy top soil provides sufficient water absorption and drainage, while a retaining and reflecting heat toward the vines. It overlays moderately calcareous sandy clay loam to light clay sub soils. The calcareous clay soils have high limestone content that neutralizes natural acidity of the soil with high levels of calcium and Magnesium carbonate. A soil type typical of Champagne and Burgundy and ideal for red and white wines.

粉黄沙尘表面的土壤提供了足够的水分摄入和排出使得葡萄树的热量得以保留和散发。它层层叠叠的覆盖层适度地将石灰质的沙地粘土填到薄粘土的亚土壤。石灰质的粘土壤含有高密度石灰岩，它们中的高级钙和镁钛酸盐很自然地中和着酸性土壤。这种土壤类同于典型的生产红葡萄酒和白葡萄酒的法国Burgundy和Champagne

Climate

气候

More than 400km inland, the climate is semi arid with hot summers and cool to mild winters. With a macroclimate characteristics akin to a ‘Continental climate’ not unlike Burgundy; and very unlike the typical Maritime and or Mediterranean climates of almost all other Australian wine regions, Andrew Peace Wines offers Australia’s most distinctive wines crafted from a combination of a unique terroir.

超过400公里的内陆是半干性的酷夏和温和的暖冬。围绕着这些小范围的气候特征类似于“大陆性的气候”的法国Burgundy；一点也没有海洋性的，如绝大多数澳大利亚其他地区酒庄的地中海气候，Andrew Peace酒庄提供澳大利亚最与众不同的葡萄酒，就是产生于特殊的组合地区。

About Us

有关我们

Andrew Peace Wines is one of Australia’s fastest growing family owned and operated wineries.This enables us to attract the best winemakers and technical staff, all of whom are graduates, from some of the world’s most highly respected viticulture educational institutions.

Andrew Peace葡萄酒是澳大利亚成长最快的家庭式运营的酒庄，它吸引了一些世界各地享有最高声誉的葡萄养殖教育学院毕业的优秀的酿酒师和技术人员与之一起成长

Combined with the adoption of innovation and development initiatives, Andrew Peace Wines consistently outperforms its competitors, making the winery one of the most high profile and successful exporters of quality

在创业和发展同时进行下，Andrew Peace葡萄酒不断胜过竞争对手，使酒庄跻身成为最高质最高量的成功出口商之一

Origins

起源

Thirty-five years on from planting its first block, Andrew Peace Wines remains a proud family business and one of the largest family owned wineries in Australia. What started as a weekend escape transformed into a family passion.

自35前种植第一块葡萄园起，Andrew Peace葡萄酒已成为值得骄傲的家属企业和澳洲最大的葡萄酒家属企业之一。我们究竟怎样由只想周末小住的葡萄园变成有家属生意的冲动呢？

Through much toil of three Peace generations the 'country retreat' vineyard produced its first vintage in 1995 and a commercial winery was born. Every vintage since has accompanied another chapter of family life - celebrations, milestones and happy memories.

通过Peace家属三代人的辛勤劳作，“农家村”规模的葡萄园1995年酿制出了自己第一代的葡萄酒并开始经销，自此之后的每次酿制都陪伴着家庭生活翻新的又一页-欢庆的日子/铭刻事件的留存/愉快的回忆

Andrew Peace remains the Winemaker today and invites you to enjoy the fruits of the family toil with the same joy they have had in creating it.

如今Andrew Peace牌的葡萄酒立足了，现在邀请您一起分享他们的家庭辛勤劳作的果实，并与他们一同感悟每个创作时期的喜悦

Quality begins in the vineyard

从葡萄园的质量做起

”Our ideal climate creates the perfect place to grow wine grapes”

我们理想的气候下才能产生出最理想的生长葡萄的地方”

Since inception, Andrew Peace Wines has focused environmental stewardship and invested heavily in sustainable agriculture and adaptive management with the view of toward high quality, and optimal yield for generations to come. 2500+ acres allows us to produce regional varieties with high quality fruit and consistent production output.

自从获得学位证书开始，Andrew Peace就注重于环境管理工作并在足可支撑农作物生长方面作出大量投资，管理上朝着高质量方向努力发展，一代又一代的努力导致了最理想的收益。2500英亩的葡萄园整个区域都能生产出各种各样的高质量的果实和连续不断的产量

Wine making

制酒

“Creating unique, quality wines that stand among the best in the world”

”独一无二，高质量的葡萄酒立足于世上最佳行列之中”

Vines are ‘low yield’ to ensure the highest quality fruit and retain the ultimate integrity of varietal character.

要保障高质量的果实来说，葡萄树是“低产量”的，还要持续不断的极其小心维护它的各种特性

The wine is enhanced through American and French barrique oak maturation and other premium winemaking techniques to ensure the wines are of the highest quality.

葡萄酒是依照美国和法国的制法放在橡木桶里发酵的，并用其他高级的酿制技术确保酒品的高质量。

Winery Operations

葡萄园种植

Due diligence is paramount

尽职调查最重要

Andrew Peace Wines has developed into a state-of-the-art winemaking and viticulture enterprise from its humble beginnings, ranking in the top 1.5% of Australian wineries by intake.

Andrew Peace酒庄从一开始起就采用最新的技术发展它的酿酒和养殖，在澳大利亚酒业产酒量中已经首居1.5%的前列。

Apart from our own wine, we source from other wine grape growing regions like the Barossa Valley, Langhorne Creek, Limestone Coast ,Clare Valley and the Coonawarra.

除了我们自己的葡萄以外，我们还寻找其他葡萄生长区，比如Barossa Valley，Langhorne Creek, Limestone Coast ,Clare Valley和 Coonawarra

Winemakers

酿酒师

Frank Mollo (左), Winemaker & David King (右) – Senior Winemaker

Creating unique, distinctive wines is to focus on a single vineyard, or source the best grapes and blends. Our winemakers do both.

创建出独一无二，与众不同的葡萄酒，我们必须致力于每一个自己葡萄种植园，结合寻找最佳的别家的葡萄园并混酿一起。我们的酿酒师二者兼而用之

David King graduated in 2006 from the University of Adelaide in Oenology, working in France and Italy, before joining APW as assistant winemaker for Vintage 2009. Promoted to senior winemaker in 2014, David has had a major influence at Andrew Peace Wines since that time, and has received many awards.

David King20069年毕业于阿德莱德大学酿酒学专业，2009年在Andrew Peace酒庄担任酿酒师助理工作，以前他曾经在法国和意大利工作过。2014年他被提升为高级酿酒师，自那时起David已经在Andrew Peace酒庄起到了主要的影响力，并多次得奖。

Frank comes from a family of vintners and began his career at Andrew Peace Wines. He went on to study wine making and later returned to hone his craft

Frank在就职Andrew Peace酒庄前来自葡萄世家。它继续深造葡萄酒的制作打算以后回去进一步磨练他的制酒手艺

...“Innovation and a curious spirit guide many different approaches to winemaking, but our goal is always quality over quantity”...

“创业和求知精神可以导致很多不同的处理方法来酿酒，而我们的目标永远是质量高过数量”

Styles and Influence

类型和影响力

Taking advantage of the region’s Continental climate to produce high quality grapes that are reflected in the varietal character of the classic red and white styles. Varieties include:

• Cabernet Sauvignon,

• Shiraz

• Chardonnay

• Sauvignon Blanc

• Sagrantino (the largest plantation in Australia)

得利于Continental的气候优势，我们生产出高质量的葡萄，它酿制出不同特质的高级红/白葡萄酒类型。其中包括:

• Cabernet Sauvignon,

• Shiraz

• Chardonnay

• Sauvignon Blanc

• Sagrantino（最大量的澳大利亚种植类型葡萄）

Continually developing a comprehensive portfolio of new varieties to complement the traditional wine styles, such as:

• Tempranillo - Pinot Grigio

• Semillon – Malbec

• Grenache Noir – Sangiovese

• Viognier – Mourvedre

• Pedro Ximenez

• … and the soon to be released Austrian variety, Zweigelt

继续综合的发展新品种，以补足传统酒类型，比如：

• Tempranillo - Pinot Grigio

• Semillon – Malbec

• Grenache Noir – Sangiovese

• Viognier – Mourvedre

• Pedro Ximenez

• … 马上就要出场的澳大利亚品种, Zweigelt

The Unexpected Shiraz

意想不到的西拉子

Notes:

重点

This wine is made using exacting methods honed over a number of years.

这品酒用严格的亚光抛磨法经过几年制成

Firstly, the fruit used is top quality and low yield , only being selected for this product once a total field assessment has taken place and no fruit compromise must be present.

首先，果子是低量高质的:一次性采摘挑选过的，经过全圆评估的不能降低要求的当季果子

Fermentation takes place traditionally . Apart from the fact we use a hot ferment to drop out phenols

传统发酵，除了表面我们采用热发酵来滴出它的石碳酸

But this is where tradition stops and new techniques comes into play. Firstly there must be a balance between the correct amount of o2(oxygen) present so the wine doesn't become reductive and co2(carbon dioxide) to protect the fruit. Once MLF(malolactic fermentation) has finished and with minimal movements , the wine is cold chained at very low temperatures all the way to packaging. This cold handling along with the gas management ensures freshness. You will notice that a small amount of natural effervescence remains at bottle opening. This will dissipate over a small amount of time but greatly helps to protect the wine. Trials show the wine will stay fresh for longer than 2 years, stored under 18c temperature.

由此开始传统被新技术替代。首先氧气量要被准确平衡掉，所以酒不会降低含碳量以致能保护果子。一旦苹果乳酸发酵结束并随着极小的移动，葡萄酒在非常低温的环境下渐渐冷却下来直接进包装。这个冷却操作在煤气管理系统下保证他的新鲜度。你会注意到这是很小量的自然氧化，而不是添加硫。这将花费一点时间，但极大地有助于保护葡萄酒。在18度常温下的保鲜期可以二年以上。

An interesting fact from research in the USA shows that 80 % of customers that drink organic wines do so ,thinking they are low in so2 . But in fact organic wines can contain up to 100 ppm. Where as our wine has zero so2

从考察美国酒会上得到一个非常有趣的事实，80%客户他们只喝有机葡萄酒就是这样做的，想想是因为低二氧化硫。而实际上有机葡萄酒能容纳到100/百万分之的so2, 我们的葡萄酒是0%的so2

Our unexpected Shiraz. Is COMPLETELY SO2 AND PRESERVATIVE FREE SUITABLE FOR PEOPLE WITH SO2 ALLERGIES,VEGANS(NO ANIMAL BY PRODUCTS USED),AND ALSO SUITABLE FOR DIABETICS AS IT IS DRY

Gold – 2015 Royal Sydney Wine Show

Bronze – 2015 Melbourne Int’nal Wine Competition

Bronze – 2015 New Zealand Wine Show

我们意想不到的西拉子，是完全没有二氧化硫和防腐剂的，适合二氧化硫过敏去群体，素食主义者（产品不含有动物），还有糖尿病患者

Australia Felix Sagrantino

澳大利亚Felix Sagrantino

Notes: 重点

Our flagship wine, Sagrantino holds it own for one of the best Italian varieties originating from Umbria.

我们旗舰葡萄酒，Sagrantino是意大利的最好的葡萄品种之一，该品种原始来之于意大利中部的Umbria(翁布里亚)

We have the largest planting of Sagrantino grapes in Australia.

我们澳大利亚有着最大的Sagrantino葡萄种植园

A wine with a faint scent of violet petals, enhanced by an aroma and bouquet reminiscent of black berries. Its mid-bodied character and mellow, spicy, warm taste, is typically partnered with roasted meats, game and piquant cheeses.

此葡萄酒展示了淡淡尘粉般的胡椒辛辣味，由芳香和酒香混合而成的怀旧黑莓提炼酿成。它的中部酒品特征鲜明和柔和的，辛辣温的口感，是典型的各种烤肉/游戏比赛和辛辣cheeses的最好佐餐酒

In order to reach perfect maturation a protracted period of ageing is required owing to the high concentration of polyphenols and tannins.

为了达到预计需要的高浓度多元酚和单宁酸，我们尽可能延伸它的最佳酿制成熟期

(The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols— which include a large group of several hundred chemical compounds that affect the taste, colour and mouthfeel of wine)

(酚的含量在葡萄酒里达到酚类-自然酚结合多元酚-葡萄酒中包

含括大量化合类的味觉，色泽和口感)

Anthocyanins (also anthocyans; from Greek: (anthos) = flower + (kyanos) = blue) are water-soluble vacuolar pigments that may appear red, purple, or blue depending on the pH. They belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway; they are odourless and nearly flavourless, contributing to taste as a moderately astringent sensation

花青素（也称化色素；由希腊文而来：(anthos)=花+(kyanos)=蓝色）是湿的-可溶解于有液泡的色素里，它们可以由Ph值得不同呈现红色/紫色/或蓝色。属于被称作为合成黄酮类分子结构，经由phenylpropanoid通道流出的根源等级；它们无气味和几乎无味觉，给我们的口味是适度的涩口的感觉。

Wine Selection

酒的选择

Andrew Peace Wines produces proprietary brands including :

五种品牌

• Heart & Soul,

• Estate Range,

• Masterpeace,

• Winemakers Choice

• Australia Felix

Varietals include :

Chardonnay, Shiraz, Riesling, Moscato, Pinot Grigio, Shiraz, Malbec, Cabernet Sauvignon, Sangiovese, Tempranillo and others.

These brands and varietals, along with others produced by Andrew Peace Wines are proud award winners.

品牌其他系列很多，多次得奖

Unique attributes means distinctiveness in every glass

独一无二特性意思是每瓶酒都与众不同

Generations of passion create incredible wines

几代人的工作热情创造出惊人的葡萄酒

Quality starts in the vineyard

质量从葡萄园种植开始控制

Acclaim

喝彩

Winemaker, David King (左) accepting the award from James Halliday (右)

2012 Australia Felix Sagrantino

2012年澳大利亚Felix Sagrantino奖

James Halliday awards Trophy

James Halliday 纪念奖

Wine Companion 93 pts

葡萄酒大奖赛93分

Best Alternative and Emerging Variety - 2015 Victorian Wine Show.

最可选择的脱颖而出的酒类-2015年维省酒会

Gold - Melbourne International Wine Competition.

金牌-墨尔本国际葡萄酒比赛

Acclaim

喝彩

Brothers, Calum Peace & Harrison

4 ½ Star Rated - James Halliday
Victorian Exporter Award- 2014
National Finalist , Farmer of the Year- 2015
UK’s Fastest growing Australian white wine- 2015
2016 Victorian Manufacturing Hall of Fame Food and Fibre Processing Award

4星半- James Halliday
维省出口奖-2014年
国家优质酒，年度农民奖-2015
英国的澳洲发展最快白葡萄酒奖-2015
2016年维省制造商知名食品和纤维制品奖
Export Capability & Focus
出口能力和集中奖

Best Bottlers

优质储酒库

Best Bottlers offers the specialized services and caters to every and any aspect of wine packaging requirements. Beginning with the storage of bulk wine, our services include Quality assurance, Domestic distribution, Secure, insulated warehouse, Self-adhesive label applicators Export documentation and coordination, Coordinating container loading and sea freight. Provision to bottle 187ml, 200ml, 375ml, 500ml, 750mL & 1.5L sizes. Modern fully equipped chemical & micro laboratory, Full product recall identification procedures, Organising specific bottling components, Cold stabilisation & filtration, Flexible bottling lines, Technical analysis, Wine carbonation and Tank ferments.

优质储酒库按客户要求提供特殊的服务和包装到每处葡萄酒的目的地。从整桶散装酒开始，我们的服务包括质量保证，地区代理商，安全性，隔热仓库，自动铁粘标牌申请，出口文件互动，协调集装箱集散和海运。预先规格有187ml, 200ml, 375ml, 500ml, 750mL 和 1.5L尺寸各种酒，还提供现代化的全面整装化学和微实验室供酒/生产流水线的工艺单/特殊安排的瓶装部件/保冷和过滤设施/适应各种瓶装需求的流水线/技术分析报告/葡萄酒的碳酸饱和水槽酵母菌

Best Bottlers is HACCP, ISO14001, Organic, Kosher, WQA and BRC certified

Best Bottlers * are the only winery in Australia to be IFS accredited* as well as HACCP, ISO14001, Organic, Kosher, WQA and BRC (British Retail Consortium) certified so we can satisfy any customer, be it at home or abroad. Best Bottlers is Australia’s only IFS accredited winery. The operation is subject to regular audits from these bodies, ensuring Best Bottlers continually meet their stringent criteria. Best Bottlers have over 11,000 square meters of secure, on-site finished goods warehousing. This warehousing is temperature controlled, ensuring your product is stored at its best. Best Bottlers is situated in the growing freight hub of Sunraysia and offers overnight service to Adelaide, Sydney and Melbourne.

优质储酒库*是澳大利亚唯一的具备IFS （国际科学基金会）认证书*，还加上HACCP（危害分析和关键环节控制点）/国际标准140001/有机食品/干净的/水质协会/英国零售财团证书以满足客户的国内和国际销售的所有需求。优质储酒库是澳大利亚唯一的具备IFS （国际科学基金会）认证书的酒庄，操作者必须满足所有严格要求才能不断更新它的证书。优质储酒库要满足11，000平米安全仓库要求，在仓库内部能够完成旧的成品程序，全温控仓库，保证你们的产品最优资的库存在内。优质储酒库适宜于大太阳下和过夜的滚动式运输线，比如到阿德莱德/悉尼和墨尔本

Summary: “Uniquely” Australian 概要：澳大利亚“独一无二”

Our terroir and climate create the ideal conditions for distinctive Australian wines”

“我们的地区和气候孕育出符合要求的高质量澳大利亚葡萄酒“

Layers of fertile soil created 40million years ago serves a richly diverse inland flora and fauna ecosystem.

4千万年以前内陆产生出层层肥沃的各种土壤，适合种植各种植物和养殖各种动物

Unique continental climatic characteristics, offers the vines dormancy in winter and ideal harvest temperature.

独一无二的内陆气候赋予葡萄藤在冬天冬眠直到合适的丰收气候

Andrew Peace Wines is situated in Australias ‘Food Bowl’ making distinctive wines in Australias richest and most unique wines terroir for more than 35 years.

35年来，Andrew Peace酒适合在澳大利亚最肥沃的葡萄酒生产地区“食物碗”里制造出高质量的葡萄酒

LIST

2014 Kentish Lane Shiraz

750 Ml bottle

肯特莱恩西拉子干红当橡树味被抑制后，本酒质量像雪松一样，口感丰满、集中而不被苦涩的单宁影响酒的本质，使品尝者在新酒时便能欣赏到扣人心弦的特性，那就是丰富成熟的樱桃味及复杂的胡椒辛香味。

FOB AUD 45/12 bottle

RMB 350/12 bottle (Distributor)

RMB 560/12 bottle (Dealer)

2014 Masterpeace Cabernet Petit Verdot

750 Ml bottle

皮士大师赤霞珠小维多干红这是一款诱人的和令人愉快的混酿！赤霞珠提供了一个黑橄榄、黑醋栗的香气，而小维多拥有黑醋栗和黑莓等甜美果实的特性。搭配炭烤牛排最佳。

FOB AUD 45/12 bottle (expo special) RMB 470/12 bottle (Distributor) RMB 720/12 bottle (Dealer)

2014 Masterpeace Chardonnay

750 Ml bottle

皮士大师霞多丽干白葡萄在夜间采摘以保持葡萄的品质，酒保持在12度中慢慢发酵至2 周，为了保持品种的强度和取得多重芳香的酵母菌株，我们将不同葡萄园地的霞多丽进行混酿，以达到完美的平衡。本酒的水果香气萦绕。色泽晶透，口感柔顺和伴有的清新的酸度。

FOB AUD 45/12 bottle (expo special)

RMB 470/12 bottle (Distributor)

RMB 720/12 bottle (Dealer)

Masterpeace Sparkling White

750 Ml bottle

皮士大师歌伦巴干白起泡酒本酒呈中度稻草色并伴有细微气泡。它带给嗅觉果香特性及轻微的烤面包的香味。这是一款口感柔和、香气浓郁并伴有很好的“摩丝”干白气泡酒。

FOB AUD 45/12 bottle (expo special)

RMB 470/12 bottle (Distributor)

RMB 720/12 bottle (Dealer)

Masterpeace Pink Moscato

750 Ml bottle

粉色莫斯卡托甜白这是一款精致的低白葡萄酒，成熟后的酒带点微醺的香甜与气泡，本酒由莫斯卡托葡萄酿造，酒体结构柔和，酒体呈浅粉色，充满桃子及果糖的清香，口感清新及香甜，适合餐前，配甜点或单独品尝。冷冻后饮用口感更佳

FOB AUD 45/12 bottle (expo special)

RMB 470/12 bottle (Distributor)

RMB 720/12 bottle (Dealer)

2014 Masterpeace Chardonnay

750 Ml bottle

皮士大师霞多丽干白葡萄在夜间采摘以保持葡萄的品质，酒保持在12度中慢慢发酵至2 周，为了保持品种的强度和取得多重芳香的酵母菌株，我们将不同葡萄园地的霞多丽进行混酿，以达到完美的平衡。本酒的水果香气萦绕。色泽晶透，口感柔顺和伴有的清新的酸度。

FOB AUD 45/12 bottle (expo special)

RMB 470/12 bottle (Distributor)

RMB 720/12 bottle (Dealer)

2014 Masterpeace Cabernet Merlot

750 Ml bottle

皮士大师赤霞珠梅洛干红赤霞珠和梅洛这二种传统的葡萄混合旨在酿造出一个完整口感的葡萄酒。赤霞珠是一款结构强劲的葡萄品种，并拥有极好的果香，在品酒的早期和晚期有提供足够的单宁支撑。梅洛果香味虽少，但拥有美妙的中度口感，给酒体注入了一种甜美的果香。

FOB AUD 45/12 bottle (expo special)

RMB 470/12 bottle (Distributor)

RMB 720/12 bottle (Dealer)

2013 Australia Felix Sagrantino

750 Ml bottle

澳大利亚菲利斯西拉子沙朗提诺干红沙朗提诺已被公认为最好的葡萄品种之一，起源于意大利翁布里亚，现我们将其融入了一个经典的澳洲西拉子中。此酒展示了淡淡尘粉般的胡椒辛香味，酒香中还伴有黑莓和红莓果香。它中度饱满的酒体及醇厚，辛辣，温暖的口感可完美的搭配各式烤肉及野味。

FOB AUD 50/6 bottle

RMB 500/6 bottle (Distributor)

RMB 750/6 bottle (Dealer)

2014 The Unexpected Shiraz ( no sulphur)

750 Ml bottle

意想不到西拉子干红（无硫无添加）经过一个坚持不懈的酿酒工艺探索，过程中延长对酒糟的老化，我们已经成功阻止自然氧化之一现象，而不是添加硫。这个过程中通过对其核心的酿制注入酒体更多的复杂性，色泽具有高贵明亮的紫色边缘。带给嗅觉成熟黑加仑子果香和强烈甜美的口感，酒香余味有着惊人的悠长。这款浓郁的葡萄酒适合烤羔羊或牛肉，地中海烤蔬菜，香气浓郁的奶酪等佳肴。