从西拉开始—澳大利亚葡萄酒月启动！Shiraz, Australia's King of Wines,OZDAD澳洲老爸美食材微信公众号文章

In collaboration with Wine Australia, The Arthouse is holding Australian Wine Month throughout May. A good introduction to Australian Wine is to present Australia’s King of grape varieties; Shiraz. Shiraz can be grown in a variety of climatic conditions and this gives rise to variation in the character of Shiraz throughout Australia. Shiraz has strong and spicy flavours that make it a perfect match for beef and lamb, two of Australia’s other passions.

澳大利亚红葡萄酒的王牌葡萄品种非西拉莫属。有人热爱赤霞珠(Cabernet Sauvignon)丰富的单宁酸，但却不得不忍受其类似于青草、青色浆果的味道。黑比诺(Pinot Noir)也是，虽然它有如紫罗兰、玫瑰、草莓、樱桃般的层层果香，但是却口感很轻，不够浓重。可是，有这样一个葡萄品种，轻易便化解了鱼和熊掌的“恩怨”，它兼有赤霞珠和黑比诺的优点，既有类似于赤霞珠那样的强劲单宁和厚重口感，又有黑皮诺雅致、馥郁的果香，这就是西拉(Shiraz )。纵横南北的西拉，由于其种植地域的不同，用西拉子酿造的葡萄酒也大相径庭，西拉子葡萄酒带有浓郁的黑色水果、胡椒香气。非常适合使用橡木桶熟成，与澳州红肉（牛排，羊排）更是绝配，为此一餐，悠悠难忘。

Some of Australia’s best known Shiraz producing regions include the Barossa Valley, McLaren Vale, Yarra Valley, Grampians and Hunter Valley. The variations in climate throughout Australian create the subtle differences in Shiraz in different regions. The Barossa Valley is well known for its full bodied Shiraz due to its warmer climate, but also due to the age of the vines, some being as old as 125 years.

澳州出产西拉葡萄品种红酒最知名的产区莫过于芭罗萨谷，麦克拉伦谷，雅哈山谷，格兰扁区和猎人山谷。但是不同产区由于地理位置气候条件不同，出产的西拉葡萄酒也是不同的，比如著名的巴罗萨产区，常生产浓郁厚重酒精度略高于其他产区的西拉红酒，有的葡萄园历史悠久，已经高达125岁高龄。

To celebrate Australian Wine Month, The Arthouse is giving you the opportunity to enjoy our chargrilled Sirloin Steak for free when you purchase a bottle of Australian Wine valued over 200RMB.

为了庆祝5月澳大利亚红酒月，作为西南地区唯一的澳州餐吧品牌“The Arthouse”也推出特惠：凡购买店内200元人民币以上澳州红酒的顾客均赠送炭烤西冷牛排一份，我们希望您能体验到这种澳州美酒与澳州肉食的完美结合。

We have a range of outstanding Aussie Shiraz that you can enjoy and all are very reasonably priced. We particularly recommend Small Gully’s Mr Black’s Little Book and the organically certified Gemtree Uncut Shiraz.

店内我们为您准备了好评如潮的爆款澳州红酒：来自小山谷的黑先生的魔法系列：魔法书，罗伯特的西拉，黑先生的秘汁；更有来自获得国际有机庄园认证的“宝石树”酒庄的头牌“红石西拉”和“安卡特西拉”，那浓郁的酒香定会让您不由自主的沉醉其中。