Interested in importing food into China? Want to learn more about the fast-growing F&B e-commerce? CanCham is pleased to host field experts Mr. Quan Jin and Mr. Qian Yi to share their insights. Join us for an insightful seminar on China Food Imports and connect with Canadian food companies and Chinese distributors.
New Regulation Updates for Importing Food into China
中国进口食品基本概况
中国进口食品监管制度
上海口岸促进进口食品贸易便利化的措施
An overview of imported food in China
New rules and regulations for importing food into China
Measurements introduced by Shanghai Port to facilitate food importing and trading
How to Utilize China’s Fast Growing E-Commerce Platforms
Alibaba group introduction
Alibaba.com introduction
1688.com introduction
Tmall global
SPEAKERS
Quan joined Shanghai Entry-Exit Inspection and Quarantine Bureau in December 1999 to work on inspections and regulations of importing and exporting food.
Prior to joining Shanghai Entry-Exit Inspection and Quarantine Bureau, Quan worked for Shanghai Import and Export Commodity Inspection Bureau, inspecting agricultural exports and food exports.
Qian joined Alibaba in early 2015 to help the company to expand its businesses globally. He has lead B2B marketing and BD teams, located in Asia, Europe and North America to develop global marketing strategies, execute regional implementation plans, and search and partner with various international partners to offer better products and services to help SMBs. He liaises with management in China to help develop better products and services for Alibaba's global customers - all to make their business easy everywhere.
Qian holds an MBA from University of British Columbia in Vancouver, and Bachelor of Commerce from McMaster University in Hamilton.
The above descriptions has been provided directly by the presenter/speaker and is not a direct endorsement by CanCham.
Event Details
Date:
Thursday, November 12th, 2015
Time:
6:30 pm - 8:30 pm
Venue:
8F Salon 2010
Fairmont Peace Hotel
20 East Nan Jing Road, Shanghai
Price:
Member: RMB 150
Non-Member: RMB 250
Note: Cash only
RSVP:
NEW! Click 'Read More' to Register Online
[email protected] | +86 021 6075-8797 |
Seats are limited, RSVP in advance is necessary.
Cancellation:
Please cancel your reservation in writing 24 hours in advance of the event.
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