1. Rockpool Bar & Grill The Minderoo Burger

“Twiggy Forrest’s Pilbara grown Minderoo beef adds a unique big beefy flavour to Perth’s best burger.”

2. Varsity The Double Cheese Deluxe

“This is a true star-spangled burger — two juicy patties, slightly orange Kraft cheese slices, pickles and sauce. It is the most American of Perth burgers and an absolute corker.”

3. Merrywell The K.I.S.S BURGER 

“Another simple American-style burger patty, cheese, pickles, onion — that rocks. Juicy? If the juice isn’t dripping off your elbows, it’s not a real American-style burger.”

4. Jus Burgers The Organic

“Justin Bell uses Blackwood Valley grass-fed Angus for this little beauty and deals direct with farmers for all his produce. It’s the most scrupulously sourced burger in WA. Ask for it medium rare.”

5. Flipside The Classic 

“Simple is always best. Ask them to cook medium rare, otherwise their default is to cook until gray. A fine burger with good bread and minimal salad.”

6. Alfred’s Kitchen The Hamburger 

“No flashy names for their very Aussie burgers and at $7.50, Alfred’s simplest burger is superb value with a great patty.”

7. The Burger Bistro The Blue Steel

“Giving burgers names might be naff, but you can’t beat the Blue Steel for a perfect blue cheese dressing over a certified Angus patty . . . and perhaps a pout.”

8. V Burger The Americana 

“a well-grilled patty on a good bun with pickle and melted cheese. Do yourself a favour and ask them to hold the relish — it adds nothing to this stunning burger.”

9. Scarborough Beach Bar The Cheeseburger 

“Served medium-rare and juicy with a perfect melt on the cheese and toasty buns too.”

10. Burgers With Attitude The American Cheese 

“A proper juicy patty with cheese, pickles and ketchup: a good standard burger.”